Got an email from Darrin Larson suggesting I make a spice rack for January Junk month. If you spend a lot of time in the kitchen, having spices handy is important. We used to keep our spices in the pantry where it was always a challenge to find the one needed.A spice rack for people who actually use their spices. And use them a lot.
Quite a while ago I made this spice rack that takes advantage of wall space above the countertop's backsplash. We bought special jars to contain the spices, printed out labels for them, and arranged them alphabetically. Transferring store-bought spices from the odd and various-sized containers they come in makes it much easier to store. Best of all, since the shelves are only one jar deep, nothing gets lost or hidden.
I absolutely love this system. It transformed the way I cook.
These pictures should give you an idea of how to build it. Nothing too complicated: just some oak shelves and sides and a quarter-inch back panel. The biggest expense of this project is buying the jars, which can be quite expensive.
You should also consider whether you want clear or dark jars. Having clear jars makes it easy to quickly identify a spice and grab it, plus all the colors make a nice display. However, I have read that spices should be stored in opaque containers to keep them fresh longer. From my experience I can tell you that parsley, oregano, basil, and cayenne pepper do tend to fade in color over time, but I haven't noticed any discernible change in flavor.
Update: Here's a SketchUp drawing.
http://www.diydunce.org/2012/02/23/built-in-spice-rack/
ReplyDeleteThe pictures of my build (my first "inside" project). The pictures are better, much better, than the writing.
Shelves are 2 deep and accommodate whatever jars the spices come in. Amazingly they have remained (roughly) alphabetical since installation.
WWFMM provided a lot of "confidence" and tips that got me away from "planning" to get into woodworking and actually on to the task of making sawdust so thanks to Steve and this community.
That's a great idea for spices, to set them in the wall!
ReplyDeleteJust make sure your intended location doesn't back up to the TP/magazine holder on the other side!
ReplyDeleteyeah but yours is more convenient being right beside the stove/counter. Mines on the other side of the kitchen by the pantry. Still a major upgrade and a fun project.
ReplyDeleteYou can always upgrade your spice rack with some type of cover to keep the light out. That way you can still use the clear easy to see through jars, but keep the light out when you are not looking for something.
ReplyDelete